June 27, 2022 5:47 am
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June 27, 2022 5:47 am
For a FREE Coffee Machine demonstration or to speak to an advisor please call 0800 107 6341
CHECK IF YOU ARE ELIGIBLE NOW
Click the button to fill out our online form.
Ethiopian
Ethiopia Genika is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma.
Columbia
Colombia coffee reviews tend to note it as medium-bodied with a rich taste and citrus-like acidity. The best high-grown Colombian coffee typifies the classic Latin American mild, fruity flavor though not the type of fruity taste that seems almost fermented.
Brazil
Brazil is the world’s leading grower and exporter of coffee beans, with a mellow flavor that makes for a very typical dark roast. About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through.
Kenya
Kenyan Beans are Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry.
Monsoon Malabar
The coffee beans are unique to the Malabar Coast of Karnataka and Kerala. The blend is heavy bodied, pungent, and considered to be dry with a musty, chocolatey aroma and notes of spice and nuts. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. and has protected status under India’s Geographical Indications of Goods Act.
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