A rich, smooth, full-roasted blend of South American and African Arabica’s and Indian robusta. Full-bodied with a liquorice sweetness.

So Whats in Seduction Speciality Blend

Brazil Santos
An interesting arabica coffee due to the low altitude it grows at, a mixture of varietals, Bourbon and Catuai, in the typical natural processed method of a Brazilian Coffee. Being the biggest producer of coffee in the world, most of the vast estates use mechanical stripping due to the physical amount that needs harvesting. Even with the lower altitude of this coffee growing region the soils, regional climate and typical forecasted temperatures allow for the coffee to thrive, and in combination of the processing method allows for the beans to provide the generic profiles of a brazil; chocolate, nuts and caramel.

Colombia
From the Huila region, has evolved from a small group which formed the cooperative into one that now has 62,963 members all with the best representation of their interests as producers at the heart of it. The cooperative Cadefihuila aim to transfer the highest possible price to the coffee growers as well as supporting them in training and funding to improve the Huila coffee sector.

Latin Americas
A showcase of typically Honduras and Peru for the generic great test of a Central American coffee. Both being ranked approximately 7th in the world as coffee exporting countries, Honduras and Peru have alternating harvest periods and a similar range of varietals grown at origins. Both countries plantations are majority small holders with an average size of 2-3 hectares, in a range of microclimates and varying altitudes both countries produce quality lots and have increased their standing in the speciality coffee game.