Speciality Coffee

Here at Cool Beans we don’t just supply you the best machinery on the market and the greatest service to go with it. We also supply you with some of the finest coffee and ancillaries to compliment your state of the art equipment. Below are just some of the products that we supply to thousands of people on a daily basis. This includes point of sale and cleaning materials.

If there is anything else you are looking for which isn’t listed on our website then please ask us and we will be happy to source them for you or alternatively one of our team will be happy to supply a price list

Our Speciality Coffee Beans

Sweet, syrupy and nutty with a floral, perfumed aroma. Notes of peanut butter and butterscotch can develop through espresso as well as sour gooseberry and grape tannins.
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Strong and punchy with a syrupy mouthfeel, strong notes of cedar wood with an earthy finish. With milk, rich chocolate flavours develop with a lingering finish.
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Smooth full bodied espresso good lasting crema for cappuccinos very rounded in taste.
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A rich, smooth, full-roasted blend of South American and African Arabica’s and Indian robusta. Full-bodied with a liquorice sweetness.
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Strong and punchy with thick body and a woody, earthy aftertaste. Very low acidity and sweetness with a hint of strength.
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Bourbon Red
A sweet and nutty coffee with good malty flavour and a creamy mouthfeel. Medium acidity and a rich earthy aftertaste make this a very pleasant blend.
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A smoky, sweet tobacco hit followed up by subtle hints of almond and apricot. A high note of caramel persists throughout the blend which has a great rich, earthiness throughout. Fantastic with milk.
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Brazilian Mogiana
Nutty, sweet and distinctly Brazilian. Malty notes and good body. Good levels of chocolate and caramel.
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Decaf Beans
Rich walnut and dark cocoa notes with a creamy mouthfeel and soft acidity, perfect as a bed time drink
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Bella Rose
A complex masterpiece, deep, dark, mysterious, rich and chocolatey with a nutty aftertaste.
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Caramela- NEW FOR 2021
Absolutely perfect through a traditional espresso machine and creating a magnificent crema with a smooth, creamy, caramel aftertaste this is quite possibly our most amazing creation yet.
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